Premium Sencha │ MOKOMA Select Tea Mokoma The red kasu comes from

The red kasu comes from the brewing of Inemankai - a one-of-a-kind sake by Mukai Shuzo using a strain of red rice that grows in the master brewer’s hometown of Ine in rural Kyoto

but the underlying base is much lighter than the dark tea of the Lychee Eclipse

Dimensions & Material:6 cm diameterMade from stainless steel

A true delight for chocolate connoisseurs

Produced in a facility that processes nuts

Premium Sencha │ MOKOMA Select Tea Mokoma The red kasu comes fromPremium Japanese sencha. Creates a delicious, light bodied tea perfect for daily enjoyment. A perfect staple in your green tea collection. This tea offers a delicate aroma of spring with a pleasant bitterness. Information: Source: Uji, Kyoto, JapanBest Before: Use as quickly as possible. Storage: Store in a cool dark place. Frequent opening of the bag will result in loss of flavor. Preparation: 1. Measure 10 g tea leaves into a Japanese teapot. 2.